A two-step application of vitamins and minerals, especially vitamins C & E, ensure that the luster, sheen and whites of your Koi are always at their best. With only two sources of starch (flour as binder and wheat germ as a source of vitamins E and B), All-Season keeps the body conformation of all koi in a constant show-ready condition.
Ingredients: White fish meal, wheat germ, wheat flour, krill meal, pea protein, spirulina algae, brewer's yeast, calcium montmorillonite clay, gum acacia, powdered milk, garlic, protease, beta glucan, Vitamin A Acetate, D-Activated Animal-Sterol (D3), DL Alphatocopherol (E), L-ascorbyl-2-polyphosphate (C), B12 Supplement, Choline Chloride, Niacin, Inositol, Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride (B6), Thiamine Mononitrate, Folic Acid, Menadione Sodium Bisulfite Complex (K), Biotin, Cobalt Sulfate, Copper Sulfate, Ferrous Sulfate, Manganese Sulfate, Ethylenediamine Dihydroiodide.
Feed your fish only as much as they will eat in a few minutes, 2-4 times daily. Smaller, more frequent feeding are preferred over a single large one. Feed when water temperatures are above 60-65o F. Heavy feeding may result in the whites of the koi turning pink, requiring a switch to All-Season or Growth Plus until the whites return to their normal shade.
What Makes Dainichi Food Unique?
Dainichi fish foods are different from most brands in their use of calcium montmorillonite clay, special processing, vitamins and digestive enzymes, and only the highest grade ingredients.
Note: All prices in US Dollars