Saki-Hikari® Fancy Goldfish is a professional-grade, color enhanching probiotic daily diet for fancy goldfish, and is especially recommended for Ranchu. Rich in highly purified astaxanthin and pure cultured spirulina, this food offers vivid color enhancing of the reds without netagively impacting the whites.
The Hikari Germ™ is a source of live, viable naturally-occurring microorganimsms (probiotics) that take root in the intestines, working to utilize available nutrients and to slow propagation of bad bacteria. Saki-Hikari® offers improved nutrient utilization through more efficient assimilation. With continued use, this can lead to better water quality.
Fish meal, wheat germ meal, brewers dried yeast, soybean meal, wheat flour, wheat starch, corn gluten meal, dried bakery product, fish oil, spirulina, soybean oil, rice bran, dried seaweed meal, astaxanthin, DL-methionine, garlic, dried Bacillus subtilis fermentation product, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), inositol, d-calcium pantothenate, riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, vitamin D3 supplement, biotin, disodium phosphate, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, copper sulfate, calcium iodate.
When water temperature is consistently between 50-60°F, feed 2-4 times daily the amount your fish will consume within a few minutes. Remove remaining food after this period to avoid overfeeding and consequent water problems. When water temperatures is outside this range, reduce amount fed based on activity level of fish.
Note: All prices in US Dollars